16 hours ago
Saturday, September 5, 2009
The State Fair is coming!!
Since the corn dog was invented here, they have a contest every year for the best fried foods. Here are the contenders for the Labor day contest. Paula Deen would be so proud!!!
Green Goblins: Cherry peppers packed with spicy shredded chicken and guacamole, battered and deep fried. Topped with queso. (I think this sounds amazing)
Deep Fried Butter: Pure butter whipped light and sweetened with choice of flavor. Placed in dough and deep fried on a stick. (Heart Attack on a stick! Whats next, lard on a stick?)
Twisted Yam On A Stick: Spiral-cut yam fried crispy, rolled in butter, dusted with cinnamon and sugar.
Fernie's Deep Fried Peaches & Cream: Peaches coated with batter and deep fried, sprinkled with streusel and cream. Served with raspberry sauce.
Texas Fried Pecan Pie: Pecan pie battered and deep fried, drizzled with caramel sauce and topped with cream and chopped pecans.
Country Fried Pork Chips: Thin pork loin seasoned, dipped in corn meal and deep fried. Served with ketchup or gravy. (Ummmm...NO)
Sweet Jalapeno Corn Dog Shrimp: Shrimp coated with sweet and spicy batter, deep fried and served with spicy glaze. (Sounds yummy! But how do I check that they are properly de veined?)
Fried Peanut Butter Cup Macaroon: Peanut butter cup wrapped in coconut macaroon, fried and dusted with powdered sugar. Ice cream scoop optional